Sweet Onion & Tuna Wrap Sandwich

Sweet Onion & Tuna Wrap Sandwich

Enjoy these for Sunday brunch! Just roll and wrap.

Ingredients: 2 servings

Tortillas (large)
●Canned tuna (small)
1 can
●Sweet onion
2 thin round slices
●Natural sea salt and pepper
as needed
2 tablespoons
●Salsa sauce
1 tablespoon
Red bell pepper
Shiso leaves
4 leaves
2 large leaves


1. Roast both sides of the tortillas over medium heat.
2. Finely chop the sweet onion.
3. Thinly slice the red bell pepper.
4. Combine the ● ingredients in a bowl.
5. Add 1 tablespoon of salsa sauce to the bowl.
6. Place the lettuce, shiso leaves, and red bell pepper on the tortilla, and dollop the tuna sauce from Step 5.
7. Roll up the tortilla tightly.
8. Cut the wrap in half using a serrated knife.
9. Done!
10. If you microwave the sweet onion, the flavor will blend in more. The same goes with the red bell pepper too.

Story Behind this Recipe

This is my family's Sunday breakfast. I love the combination of tuna, shiso leaves, and mayonnaise.