Curry for the Kids

Curry for the Kids

For times when I won't be home for dinner, I whip this up in the morning. The kids love it. A classic curry to be gobbled up.

Ingredients: enough for 1 box of curry roux

2 medium
Thinly sliced pork
about 450g
about 400g
Vegetable oil
1 tablespoon
1 tablespoon
Grated ginger
6 cups
Red wine
1/2 House Java Curry roux (medium spice) and 1/2 Glico Juku Curry roux (medium spice)
total 1 box
◎Kimchi stock (I used Momoya brand)
2 teaspoons
1.5 teaspoon
1.5 teaspoon
1 teaspoon


1. Sauté the ginger in vegetable oil and butter. Thinly slice the onions and cook until browned. Add pork and cook. Mince the carrots and cook. Cut the potatoes into small pieces, skim the scum by rinsing with water, and cook.
2. Add the water, red wine, and 2 bay leaves to the pot and bring to a boil. Skim any scum. Once the vegetables are tender, turn off the heat and add the curry roux while breaking up the lumps. Cook over low heat, taking care not to burn it.
3. Remove the bay leaves and seasong with the ◎ ingredients.
4. And it's complete.

Story Behind this Recipe

For times when I can't prepare dinner, even during a busy morning I can boil this curry since it uses ready-made roux.