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Brown Sugar Pudding

Brown Sugar Pudding

A brown sugar variation of my pudding series. It only need 3 ingredients. Use whatever toppings you like.

Ingredients: 2 x 130 ml heat resistant containers

Egg
1 medium-small
☆Brown Sugar (powdered)
30 - 35 g
☆Milk or soy milk
150 ml

Steps

1. Preheat the oven to 140℃. Remove the baking pan and set aside. Whip the eggs in a bowl.
2. Combine the ☆ ingredients in a small pot and warm on low heat. Warm so that it doesn't form a film, but enough to melt the brown sugar.
3. Add the mixture in Step 2 to the eggs a bit at a time while mixing. Add to the containers by pouring through a sieve or strainer first. Add water (not hot water) to the baking pan in the preheated oven, about 1/3 of its height.
4. Add the containers to the baking pan and steam cook for 30 minutes. Once it's finished, cool, then cover with a wrap or a lid and place in the refrigerator. Once chilled, it's complete.
5. To go with the brown sugar, I topped with brown sugar syrup. You could also top with peanuts and decorate with goji berries.
6. Addition: when making this with soy milk, I used non processed soy milk.

Story Behind this Recipe

I made brown sugar cupcakes (Recipe ID: 370953) and I realized that I didn't have a brown sugar pudding recipe. This uses the same ingredients as my whole egg creamy pudding series.