Make bite-sized manju (sweet bean buns) with Recipe ID: 367172 and shiro-an.
I referred to a manju recipe from a book called "Make Japanese Confections with a Microwave and a Food Processer" by Haruko Kaneko (Kodan publishing).
Form the dough quickly as this dough dries up easily. Close the seam tightly or the shiro-an may come out.
Enjoy Japanese food around the world.