Ikayaki-style Grilled Squid

Ikayaki-style Grilled Squid

This is a soft and plump grilled squid with a sweet and salty sauce Enjoy the taste from a festival stall at home.

Ingredients: 2 Servings

Raw squid
2 large
2 tablespoons
○Grated ginger
1 heaping teaspoon
○Soy sauce
2 tablespoons
1 tablespoon
2 tablespoons
◎Soy sauce
2 tablespoons
Shichimi spice
To taste


1. Mix all ○ ingredients for the macerating sauce.
2. Simmer ◎ ingredients for the sauce.
3. Remove guts and suckers. Make about 4 cuts on the top and bottom, then soak in the macerating sauce. Chill in the fridge for 30 minutes or more.
4. Cook both sides on a fish grill. Serve with the ◎ sauce and shichimi spice to serve.

Story Behind this Recipe

I love ikayaki, but it's expensive to buy, so, I decided to make it at home.