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My Easy Basic Hashed Beef Stew

My Easy Basic Hashed Beef Stew

This is just an easy, basic hashed beef stew, but when my friends eat it they always ask for the recipe!

Ingredients: 4-5 large portions

Onion
450g
Thinly sliced beef
450g
Shimeji mushrooms
150g
Butter
1 tablespoon
White flour
3 tablespoons
Krazy Salt
to taste
Water
600ml
Bay leaf
1
Red wine
50ml
Soup stock granules
3 teaspoons
Ketchup
5 tablespoons
Tonkatsu or Worcestershire sauce
3 tablespoons

Steps

1. Thinly slice the onion and fry in vegetable oil. Add butter and fry some more. Then, add the meat. Sprinkle in the flour and continue to fry. Season with Krazy Salt.
2. Add the water and bay leaf, then the mushrooms and then the red wine and let it simmer for a while. Remove the scum. After simmering for a while, remove the bay leaf and add the soup stock granules, the ketchup and the sauce.
3. Done!

Story Behind this Recipe

I've always liked hashed beef stew (hayashi rice), and I used to watch my mother make it when I lived at home!