Thinly slice the onion and fry in vegetable oil. Add butter and fry some more. Then, add the meat. Sprinkle in the flour and continue to fry. Season with Krazy Salt.
Add the water and bay leaf, then the mushrooms and then the red wine and let it simmer for a while. Remove the scum. After simmering for a while, remove the bay leaf and add the soup stock granules, the ketchup and the sauce.
Story Behind this Recipe
I've always liked hashed beef stew (hayashi rice), and I used to watch my mother make it when I lived at home!
It's really important to stir fry the onion well. The beef slices are thin, so slices with a lot of fat are more tasty!