Dry off the moisture of the shrimp with a paper towel and stick onto skewers. Place them on a flat plate and pour on the sauce from Step 2. Cover the shrimp with the sauce completely and let sit for 10 minutes at room temperature.
Then just grill them up. Once both sides are nicely browned, they're done.
Story Behind this Recipe
My seafood-hating sister-in-law, who doesn't eat any seafood at all, made this for seafood loving me while contorting her face and putting up with it. Because of those circumstances, this dish had a very moving delicious flavor.
The point is to completely coat the shrimp with the flavors in Step 3. Larger shrimp will turn out more plump and delicious.