BBQ Shrimp

BBQ Shrimp

Having shrimp straight off the grill is amazing! The shrimp are plump and the sauce is addictive!


Shelled shrimp
600 g
2 tablespoons
★Lemon juice
2 tablespoons
★Soy sauce
2 tablespoons
★Melted butter
1 tablespoon
★Salt and pepper
a small amount


1. Shell and devein the shrimp.
2. Combine the ★ ingredients.
3. Dry off the moisture of the shrimp with a paper towel and stick onto skewers. Place them on a flat plate and pour on the sauce from Step 2. Cover the shrimp with the sauce completely and let sit for 10 minutes at room temperature.
4. Then just grill them up. Once both sides are nicely browned, they're done.

Story Behind this Recipe

My seafood-hating sister-in-law, who doesn't eat any seafood at all, made this for seafood loving me while contorting her face and putting up with it. Because of those circumstances, this dish had a very moving delicious flavor.