Use a large and small circular mold to cut 3 slices of each size out of the bread.
They're cut out.
Spread on your favorite jam and margarine and stack the bread like a sandwich. This time, I used chocolate cream.
Once the bread has been spread with filling and stacked, stack the smaller stack on top of the larger stack.
Use the decoration pen to put six evenly-spaced dots around the edge of the top slice of bread.
While the icing from the decoration pen is still wet, place the dragées on each dot.
Write a message with the decopen on the top of the lower level.
Garnish with the chervil and mint to finish!
Story Behind this Recipe
I wanted to try making a cute cake with bread haha
If you don't have circular molds, you can use bowls or cups to cut out the bread. There's a lot of leftover bread after cutting out the circles. It's such a waste, so please use the leftover bread to make bread crumbs, croutons, bread pudding, etc.