Layered Beef and Potato Hamburger Steak

Layered Beef and Potato Hamburger Steak

A hamburger with potato sandwiched in between beef layers. It's a hamburger that tastes meatier than the usual. A healthy yet hearty dish.

Ingredients: 3 servings

Beef (shoulder), thinly sliced
200 g
1 large
Egg yolk
Salt . pepper
to taste
White wine
4 tablespoons
Grated daikon radish
150 ml
1 tablespoon
○Mirin, soy sauce
2 tablespoons each


1. Season the beef with salt and pepper, add the yolk and work it in lightly. Slice the potato 3 mm thick and soak in a bowl of water for 5 minutes. Take the potato and put into a heatproof container, cover with plastic wrap and microwave for 90 seconds at 600 W.
2. Spread the beef, and wrap around the cooked potato slices. (Use 3 to 4 slices of potato for each hamburger.) Form into oval patties, and season with salt and pepper.
3. Put a little vegetable oil in a pan and brown the hamburgers. (Wipe fat that accumulates in the pan with paper towels.) When both sides are browned, add the wine, cover with a lid and let steam for 3 minutes. Transfer to serving plates.
4. Wipe the pan, add the ○ ingredients, and simmer to reduce. Add the grated daikon radish and mix. Pour the sauce over the hamburgers and they're done.

Story Behind this Recipe

I thought up a healthy and hearty dish using Aussie beef.