Let's try Australian beef with Japanese seasonings. Sansho pepper aroma stimulates your appetite. You can marinate a lot of beef and barbecue it too.
I love sansho pepper. We should use it more often rather than just sprinkle it over grilled eels.
Honey makes beef tender, so try using it. Also, you can sprinkle sansho pepper on the cooked meat. If you have a sansho leaf, garnish with it.
Enjoy Japanese food around the world.