Small Prawn Fritters with an Egg White

Small Prawn Fritters with an Egg White

Crusty and plump fritters You'll need no effort to make this, so how about making this when you have leftover egg whites?


Small prawns
About 20
Egg white
●White flour
1 to 2 tablespoons
2 to 3 tablespoons
●Baking powder
1/2 teaspoon


1. Peel the prawns (remove tails) and devein. Coat with 1 tablespoon of katakuriko (not listed) and rinse with water. Toss with a little salt and 1 tablespoon sake.
2. In a bowl, cut the egg whites. Add all ● ingredients and mix.
3. Pat dry the prawns in step 1. Dredge in the batter from step 2 and deep-fry. Serve with lemon and coarsely ground salt and pepper.

Story Behind this Recipe

To use-up the egg whites.