Heart-shaped Strawberry Milky Bread In a Bread Machine

Heart-shaped Strawberry Milky Bread In a Bread Machine

Here's a recipe to make heart-shaped table bread packed with strawberries. Just place a basket of these on the dining table to make everybody really happy!

Ingredients: 8 pieces of heart-shaped bread

Strong bread flour
250 g
Unsalted butter
25 g
100 g
Condensed milk
40 g
4 g
40 ml
Dry yeast
2.5 g


1. Put all the ingredients into a bread machine. Add the dry yeast in the yeast compartment. Start the dough setting. Mash the strawberries with the back of a fork. Sprinkle with 1 teaspoon lemon juice, and add into the machine without draining the juice.
2. When the dough is complete, take it out of the bread machine. Divide into 8 portions and punch out the air. Roll it up into a ball. Cover with a tightly squeezed damp cloth and let rest for 10 to 15 minutes.
3. Stretch it out into a flattened oval. Fold into thirds and close the seam. Roll it into a cylinder.
4. Fold in half with the seam facing inwards. Make a cut.
5. Spread it out with the cut side facing upward and shape into a heart.
6. Lightly spray with water. Let the dough rise (second rising) until it has doubled in size.
7. Bake for 12 minutes at 180℃.
8. It's so fluffy.

Story Behind this Recipe

I ended up buying 2 packs of strawberries.