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Easy-to-Make Pickled Bamboo Shoots (Even if You Live Outside Japan)

Easy-to-Make Pickled Bamboo Shoots (Even if You Live Outside Japan)

Just 3 minutes in the microwave...it's super easy.
No need to buy expensive Japanese menma (pickled bamboo shoots); try making your own.

Ingredients

Canned bamboo shoots
1 can
Ra-yu
1 teaspoon
Oyster sauce
1 teaspoon
Soy sauce
1 teaspoon
Sesame oil
1 teaspoon

Steps

1. Cut the bamboo shoots into bite-sized pieces. Put the seasonings and bamboo shoots in a heat-resistant dish.
2. Mix in the microwave once every minute, and after 3 minutes, the flavor should be absorbed.
3. That's it!

Story Behind this Recipe

I wanted to eat ramen, but had no menma! I had no choice but to make my own.