Quiche Lorraine

Quiche Lorraine

This is a regional dish of Alsace-Lorraine. People love this dish in Germany. Do try it.

Ingredients: 24-26cm round mold

(Quiche Pastry)
Flour (Type 405 cake flour)
200 g
100 g
80 ml
200 g
◆Eggs (L)
◆Heavy cream
200 ml
Onion (large)
Fresh parsley
1 handful
150 g
Garlic (not necessary)
2 cloves


1. Put all ingredients into a bowl, knead until the mixture becomes together.
2. Line the mixture in the mold, pierce several times with a fork. Then let rest in fridge for 30 minutes.
3. Preheat the oven to 220°C. Cover the pastry with aluminum foil, put a weight or beans on top and bake for 15-20 minutes.
4. After baking it looks like this.
5. For the filling, chop the onions, parsley and bacon into small pieces and mix together.
6. Mix ◆ ingredients and add to Step 5. If using large pieces of cheese, grate or cut it into fine pieces.
7. Preheat the oven to 250°C. Pour the filling into the pastry. Bake for 30-40 minutes at 250°C.
8. After baking, check to see if it's cooked or not by pushing a spoon onto the centre gently. If the quiche is still too soft, it is not ready, so bake another 5-10 minutes.

Story Behind this Recipe

The quiche I bought in store tasted terrible, since then, I cooked many quiche recipes.