Hanpen Fish Burgers

Hanpen Fish Burgers

A delicious fish burger made with minced hanpen! Serve with mayonnaise and pickle relish.

Ingredients: 1 serving

1 tablespoon
Relish (or chopped pickles)
1 1/2 teaspoons
●White flour
1 tablespoon
1 tablespoon
Hamburger buns Recipe ID: 362298 (or store-bought)
Sliced cheese
1 slice
as needed
Frying oil
as needed
as needed
to taste


1. Mix together the ※ ingredients in a bowl to make the batter. Dredge the hanpen in the batter, then coat it in the panko, and then fry in oil.
2. Mix together the ● ingredients to make the sauce. Cut the hamburger buns in half and warm in the microwave. (About 20 seconds at 500 W)
3. Spread margarine on the warmed buns, then top the bottom bun with lettuce, sliced cheese, the fried hanpen, sauce, and the top of the bun. Enjoy! Pictured is the cross-section of the bread.
4. This is the relish I used. It's made from sweet chopped pickles with herbs and spices.

Story Behind this Recipe

I thought that if I breaded and fried some minced hanpen, it would make for a nice fish burger.