Teriyaki Chicken Quesadilla

Teriyaki Chicken Quesadilla

Fun international Japanese-Mexican fusion idea!

Ingredients: 5 portions

Teriyaki Chicken
2 lbs' worth Recipe ID: 3617580
Blend of shredded Mexican cheese
12 oz
Vegetable oil
as needed


1. Make the Teriyaki chicken. Recipe ID: 3617580
2. Heat oil in a frying pan. Lay one tortilla on the frying pan and sprinkle the shredded Mexican blend cheese on top of it.
3. Separate the chicken into five equal portions and use one portion for each Quesadilla. Spread it evenly across the tortilla.
4. Sprinkle more shredded Mexican blend cheese over the chicken and place the other tortilla on top.
5. Once the bottom of the tortilla turns golden brown, flip it over and grill the other side. Place it on a cutting board and cut it into slices of your desired size.

Story Behind this Recipe

I knew my kids would like my teriyaki chicken in a quesadilla.