A quick-prep dish with kamaboko! Great as a drink appetizer, or a side dish.＾＾ The umeboshi pink tinted mayonnaise adds a pretty touch.
I came up with this new dish by combining an idea from a recipe from my reliable Cookpad mate, "tomimo" with one of my own recipes.
Toss the ingredients in the dressing right before serving. While it also tastes good tender, it will be a bit watery. Adjust the amount of umeboshi depending on the type you use.
Enjoy Japanese food around the world.