Redcurrant Soda Bread

Redcurrant Soda Bread

This is the redcurrant version of Recipe ID: 325402.
It is tasty with a refreshing, sour taste.


as many as you'd like
White flour
250 g
Baking powder
1/2 teaspoon
Baking soda
1/2 teaspoon
1/4 teaspoon
1 tablespoon
100 ml
Plain yoghurt
100 ml


1. Preheat the oven to 180℃. Combine the floury ingredients and sift. Mix the milk and yoghurt together.
2. Break up the redcurrants and add them to the bowl with the sifted floury ingredients. Lightly mix.
3. Make a dent in the middle of the bowl from Step 2, and add the milk and yoghurt. Mix in a cutting motion until it is no longer floury. Don't knead it.
4. Bring it together in a round shape, and place on a baking tray. Use a tea strainer to dust some cake flour (not listed) onto the surface. Make a cross shape in the surface with a wet knife.
5. Bake for 35 minutes in the oven, then turn the heat to 170℃ and then bake for another 10 minutes to finish. Pierce it with a toothpick. If it comes out with some dough stuck to it, bake it for a little longer.

Story Behind this Recipe

I tried making this with redcurrants instead of figs.