Milk Tea Madeleines

Milk Tea Madeleines

These milk tea flavored mini heart-shaped madeleines contain black tea powder and condensed milk.

Ingredients: 18 mini heart cookies

Granulated sugar
30 g
Condensed milk
20 g
50 g
Cake flour
60 g
Black tea powder
3 g
Baking powder
1/3 teaspoon


1. Bring the egg to room temperature. Combine and sift the flour, tea and baking powder.
2. Melt the butter in a saucepan. Coat the mould with the melted butter and let it chill in the fridge.
3. Beat the egg in a bowl, add the granulated sugar and mix with a whisk.
4. Add the powdery ingredients, mix well, then add the condensed milk and mix some more.
5. Add the melted butter, little by little, and mix. Let it sit in the fridge for over an hour.
6. Spoon the batter into the mould and bake for 10 minutes at 180℃.

Story Behind this Recipe

I'd wanted to buy a heart-shaped mould for ages, and at last I bought it! I didn't know how much of each ingredient I would need, so I tried baking madeleines with 1 egg. They were small, so I ended up with a lot.