☆Tonkatsu sauce (Japanese Worcestershire-style sauce or steak sauce)
Cut the eggplant into cubes, and soak in water. After thoroughly draining, pour a generous amount of oil to a pan, cook until golden brown, and remove the eggplants.
Using the remaining oil in the pan, cook the onions until translucent, add the ground pork and cook until well-done. Add the ingredients marked with ☆ for flavoring, and then add the eggplant and fry.
Add salt and pepper to taste, and it's done.
Story Behind this Recipe
I quickly fry this up whenever I get a sudden craving to eat dry curry. I always eyeball the ingredient amounts, so I added the amounts afterwards.
If there is too much oil at Step 2, soak up the extra oil with paper towels. 3 tablespoons of curry powder is for those of you that like spicy food. If you are not a fan of spicy food, then 2 tablespoons should be sufficient.