Add the eggs which was brought to room temperature into a bowl, and mix. Add the sugar, and whip to incorporate air into the batter until it turns white and soft peaks form.
Sift in the cake flour and baking powder in, in 2 batches, and fold them in with a cutting motion. Please be careful not to knead the batter.
Melt the butter and add to the Step 2 batter. Mix evenly, add the vanilla oil, and mix some more.
Fill the madeleine pan with the batter about 80 %, and bake in the oven preheated to 180℃ for about 15 ~ 20 minutes.
When it starts to rise and it's nicely browned, remove from the pan.
Story Behind this Recipe
I got a madeleine mold, so I tried making madeleine. I prefer using salted butter.
★When you add the cake flour, please be careful not to knead the mixture, but mix until it's no longer floury. ★Please adjust the baking time according to your oven, as it may vary depending on the oven. ★It's still delicious without vanilla oil.