Simple and Delicious Madeleine

Simple and Delicious Madeleine

This is a fluffy and very delicious madeleine recipe.

Ingredients: 12 ~ 14 pieces in a medeleine pan, about 10 pieces in 7.5 cm diameter aluminium cups

Cake flour
100 g
100 g
100 g
Baking powder
1 teaspoon
Vanilla oil
as needed


1. Add the eggs which was brought to room temperature into a bowl, and mix. Add the sugar, and whip to incorporate air into the batter until it turns white and soft peaks form.
2. Sift in the cake flour and baking powder in, in 2 batches, and fold them in with a cutting motion. Please be careful not to knead the batter.
3. Melt the butter and add to the Step 2 batter. Mix evenly, add the vanilla oil, and mix some more.
4. Fill the madeleine pan with the batter about 80 %, and bake in the oven preheated to 180℃ for about 15 ~ 20 minutes.
5. When it starts to rise and it's nicely browned, remove from the pan.

Story Behind this Recipe

I got a madeleine mold, so I tried making madeleine.
I prefer using salted butter.