To make fried chicken easier to eat for friend's kids, I shaped some wings into tulips.
I made these for a cherry blossom viewing party, thinking my friend's children would enjoy them.
Since I made the tulips together with chicken thighs, the ingredient amounts are very approximate. Please adjust them as you see fit. I froze my left over wing sections from Step 3 for my soup stock.
Enjoy Japanese food around the world.