After many trials and errors, I made a dough that suits my tastes. This is a rich dough that is great for savory or dessert breads.
I bought a bread maker, so I wanted to make a delicious bread rather than use someone else's recipe. After many trials, I arrived to this recipe.
This recipe makes one serving.The majority of the bread I make is made with this dough.
Enjoy Japanese food around the world.