I used this adzuki bean paste. Mix all the ingredients well (if you do this process in a plastic bag, it will mix better and clean up is easier.
Divide into bite sizes and place on a piece of baking sheet on a heat proof tray. Microwave (500W) for about 2.5 minutes.
Coat with kinako soy powder and transfer to a serving dish.
It is still very tasty without the kinako coating.
Story Behind this Recipe
I like user "Hitohitonomoto's" "Gooey One Bite Snack with Okara" (Recipe ID: 333323) and they are easy to make and tasty. I like it so much so I make them everyday. I also like user "Meifan's" "Gooey Sweet Snacks with Okara, Adzuki, and Green Tea" (Recipe ID: 342028) This is tasty too. After trying these recipes, I made my own Japanese-style dessert recipe.
With these ingredients you will make about 10 that's 2 cm in diameter and 1 cm thick. The freshly made ones are very fluffy and after they cool in the fridge, they are moist and tasty. You can keep in the freezer. Personally I like to eat frozen ones.