Please make this when bonito (katsuo) is in season. It's a bonito rice bowl dish that's so delicious you'll be able to finish multiple helpings of. It's very light and easy to eat so children love it too.
Slice the bonito and marinate in the ○ ingredients (grated ginger, mirin, sake, soy sauce) for 20 minutes. Massage with your hands several times while it marinates. (You can put everything in a plastic bag for this step if you prefer.)
Put the sushi rice into bowls, cover the top with shredded nori seaweed, and top with the marinated bonito. Add some sliced myoga to taste and top with plenty of chopped green onion to finish.
Story Behind this Recipe
My children just love this and eat it up, so I decided to upload the recipe.
There is no garlic or vinegar in the bonito marinade, so it's easy for children to eat too.