by

Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes

Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes

The chicken is really soft and the vegetables are meltingly good. It's about 270 kcal per person.

Ingredients: For 4 servings

Chicken thighs
400 g
Onion
1 (200 g)
Brussels sprouts
180 g
Shimeji mushrooms
130 g
○Canned tomato
1 can
○Soup stock cube
1.5 to 2
○Salt and pepper
a small amount
○Black pepper, bassil if you have
a little
○Water
30 ml

Steps

1. Cut the chicken into pieces and cook until browned. Slice the onion and cook.
2. Add the brussels sprouts, shimeji mushrooms, and the ○ ingredients. Cook for 10 minutes in the pressure cooker.
3. Leave it until the pressure drops. Adjust the seasonings and it's done.
4. This is with chicken wings and a large amount of cabbage.

Story Behind this Recipe

I had chicken, brussel sprouts, and canned tomatoes at home, I so made this recipe.