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Homemade Meyer Lemon Ponzu

Homemade Meyer Lemon Ponzu

Here is a delicious homemade ponzu recipe using a fruity scented meyer lemons as a substitute for yuzu from Japan.

Ingredients

Juice of Meyer lemons (strained)
120 ml (about 3 Meyer lemons)
Mirin
60 ml to 120 ml
Soy sauce
120 ml
Kelp (Kombu)
3 to 5 inches
Bonito flakes
3 to 5 g (Put bonito flakes in a tea bag)

Steps

1. In a jar or bowl, put all the ingridients, and mix well.
2.
3.
4. Leave it for a few hours or one night before using.

Story Behind this Recipe

I wanted to try to make homemade ponzu in the States.