This flavorful yuzu citrus preserves can be made in an instant with just yuzu citrus and sugar. Just be careful not to over cook it!
Drinking yuzu jam in hot water will warm you up and revitalize you. Since it's hard to find in stores, I made my own.
For those who dislike the bitterness of yuzu peels, you can soften it by pre-boiling them.
Enjoy Japanese food around the world.