Melt-in-your-mouth Matcha Soy Pudding

Melt-in-your-mouth Matcha Soy Pudding

This another version of my soy milk pudding. Some people said they actually preferred this one, so I decided to post the recipe here.

Ingredients: 2 large servings

Soy milk
250 ml
2 to 3 tablespoons
2 tablespoons
Kuro-mitsu (brown sugar syrup or molasses)
As needed


1. Combine sugar and matcha in a bowl and mix well. Add a small amount from the measured soy milk, then mix in the eggs. From here, stir to dissolve in the sugar as you add the rest of the soy milk in batches.
2. Refer to Recipe ID: 347091 for Melt-in-your-mouth Soy Milk Pudding to see how to cook it. Chill in the fridge and serve. Adjust the amount of matcha to taste. The one in the picture tastes bitter and sharp.
3. Can you tell that how soft it is?

Story Behind this Recipe

I gave two of my soy milk pudding cups to my coworker, and she preferred this version over the other plain one. She said that it was melt-in-your-mouth creamy and soft! That's why I've posted this recipe here.