Cocoa Churros

Cocoa Churros

Churros are surprisingly easy to make and so I make these for breakfast on my days off. You probably already have all the ingredients in your pantry.

The dough has sugar in it, so this can be eaten plain. But I like to coat with cinnamon sugar.

Ingredients: easy to make amount

100 g
20 g
Cake flour
100 g
Cocoa powder
10 g
20 g
Egg (large)


1. Add the milk and butter to a frying pan, and heat.
2. 2Heat it up to the point right before it boils, and added the sifted dry ingredients all at once.
3. Remove from the heat momentarily, and mix together with a spatula.
4. Turn the heat back on, add in the whisked egg a bit at a time. The dough should start to firm up.
5. Place the dough into a pastry bag and pipe into your desired shapes on parchment paper.
6. You could shape them into hearts.
7. Fry in oil, and they're done.
8. Enjoy!

Story Behind this Recipe

I made these for breakfast on my day off. You can make these with ingredients available at home, and it makes a wonderful breakfast with a side of fruits.