A hiyayakko (chilled tofu) that tastes just like a custard pudding. Surprise your guests!
I referred to notes I took from a cookbook and modified the ingredients. I thought silicon cups could be used for other purposes besides baking.
Modify the ingredients to your liking. You could add imitation crab sticks or edamame. You could replace the shiso leaves with shredded nori seaweed.
Enjoy Japanese food around the world.