5-Minute Lightly Pickled Chinese Cabbage

5-Minute Lightly Pickled Chinese Cabbage

You can consume plenty of Chinese cabbage when it's prepared this way.


Chinese cabbage
1 leaf
● Shio-kombu
1 pinch
● Bonito flakes
1/2 bag
● Ginger (julienned)
to taste
● Shichimi and garlic
to taste
● Soy sauce
1 teaspoon (optional)


1. Rinse the Chinese cabbage, chop it into desired sizes, then put it in a heat-resistant dish. Quickly microwave (for 30 seconds, depending on the amount), leaving some texture.
2. Chill the Chinese cabbage by soaking it in cold water. Thoroughly squeeze out the excess water, then toss it with the ● ingredients to taste, and it's done.

Story Behind this Recipe

I make this when I need one more side dish.