Light Somen Noodle in Soup with Wakame Seaweed

Light Somen Noodle in Soup with Wakame Seaweed

A simple somen noodle dish in soup.

Ingredients: 2 servings

Dried wakame seaweed
8 g
2 slices
☆ Chicken soup stock granules
2 teaspoons
☆ Water
800 ml
☆ Sake
1 tablespoon
Somen noodles
200 g
Water for cooking the somen noodles
about 2 liters
1 teaspoon
Green onion or scallion
to garnish


1. Heat a pot of water. When it comes to a boil, sprinkle a pinch of salt, and add the somen noodles. Once cooked, rinse well under cold water and let cool.
2. Prepare the ingredients. Cut the bacon to about 1 cm thickness.
3. Heat a pot. Add the bacon to stir fry.
4. Fry the bacon well until crispy. Add the ☆ soup, dried wakame seaweed, and boil the soup.
5. When the wakame seaweed is rehydrated, season with salt and pepper if needed. Serve the noodles to a bowl, pour the soup and sprinkle the chopped young green scallion on the top, and it's done.

Story Behind this Recipe

I really wanted to eat somen noodles in soup.