Tofu Thin Bread! My Top Recommendation! So Easy to Make Using a Plastic Bag

Tofu Thin Bread! My Top Recommendation! So Easy to Make Using a Plastic Bag

This only 10 minutes to cook. It is a quick bread without proofing! You can also use this as a pizza base.
You can eat this soon as it won't take long to make.
It is still a soft bread after cooling.

Ingredients: 3 pieces

1 block (330 g)
● Bread strong flour (or cake flour)
same weight as well-drained tofu +α
● Baking powder
1 tablespoon
● Mayonnaise ( or olive oil)
2 tablespoons
○ Black pepper
to taste
○ Easy melting cheese
to your liking
○ Garlic powder - optional
to your liking


1. Break the tofu into pieces and microwave for 3 minutes. Leave them alone for a while. Meanwhile, preheat your oven to 200°C.
2. Put the flour into a plastic bag. Remove any excess moisture from the tofu with kitchen paper and add into the bag with the mayonnaise.
3. Knead for about 3 minutes until the dough turns same consistency as your earlobe. It should be easy to remove from the plastic bag. If it is too sticky, add extra flour.
4. Divide the dough into 3 portions with a bench scraper. Line your working surface with baking paper and place the dough on top, then cover with another sheet of baking paper. Roll the dough out to your desired thinness with a rolling pin.
5. Remove the top sheet of baking paper and add the ○ ingredients. Bake in an oven preheated to 200°C for 12 minutes. If you prefer a harder texture, turn down the temperature a little and bake for 15 minutes more. Transfer onto a wire rack to cool.
6. For pizza: bake the base dough first for 10 minutes at 180°C. Then place the ingredients on top. Bake again for 5-8 minutes at 200°C. Please adjust the time and temperature depending on your oven.
7. This is the previous profile picture showing thin bread.

Story Behind this Recipe

I couldn't wait to eat thin bread!