Okra Jijimi

Okra Jijimi

Okra cooked like fluffy chijimi (Korean pancakes)!

Ingredients: 2 servings

1 package (8-10)
2 tablespoons
2 tablespoons
Vegetable oil
as needed
Gyoza or chijimi dipping sauce
to taste


1. Coat the okra in salt and boil, then cut into 5mm.
2. Add all of the ★ ingredients together in a bowl and mix. Stir well so that there are no clumps of flour.
3. Add Step 2 to the okra from Step 1, and mix.
4. Add a fair amount of vegetable oil to a pan, pour the mixture from Step 3, and cook both sides over a medium heat until golden brown.
5. Enjoy with either gyoza or chijimi dipping sauce.

Story Behind this Recipe

I tried making chijimi (Korean pancakes) just using okra.