A vegetable rich shira-ae dish. It's so easy to prepare, and so full of nutrients!
My mother used to make this for me often, so I came up with my own version. We love sesame seeds!I recommend roasting and grinding the sesame seeds. They'll taste much better that way.
Shira-ae is great with chrysanthemum leaves, spinach, or a variety of greens. Use your choice of veggies to stimulate the palette. For optimum taste, drain the excess water from the tofu.
Enjoy Japanese food around the world.