Broccolini and Beef California Rolls

Broccolini and Beef California Rolls

Easy-to-eat California rolls made with well-seasoned beef and lots of broccolini.

Ingredients: 3 rolls

Sushi rice
2 rice cooker cups' worth (360 ml)
1/2 bunch
Thinly sliced beef
150 g
◎Soy sauce
1 tablespoon
1 tablespoon
1 tablespoon
1 teaspoon
Nori seaweed
3 sheets
White toasted sesame seeds
as needed


1. Make the sushi rice with your usual seasonings. It's nice with sushi vinegar.
2. Coat a frying pan with oil and fry the beef. Add the ingredients marked ◎, and fry until the liquid has evaporated. Blanch the broccolini in salted boiling water, then quickly run under cold water and drain thoroughly.
3. Place the nori on your sushi mat, spread rice over it, sprinkle on some sesame seeds and cover with plastic wrap.
4. Turn it over, and place the mat under the plastic wrap.
5. Place the broccolini and beef on the lower third and roll away from you. Make sure you don't roll the plastic wrap as you do this.
6. Slice into easy-to-eat pieces, and it's done.

Story Behind this Recipe

I wanted to make pretty rolls we could all enjoy for lunch, which had a touch of spring about them. So I came up with this.