Cauliflower Keema Curry

Cauliflower Keema Curry

A curry packed with cauliflower! You must give this original keema curry recipe a try.

Ingredients: 2 servings

Half a head
Minced chicken
200 g
1 clove plus
Half a clove
Red chilli (sliced)
As you like
3 cups - 600 ml
Soup stock cube
1 cube
●Curry powder
3 tablespoons
●Cumin seeds
2 teaspoons
● Cayenne pepper
As you like
●Tomato juice
50 ml
●Soy sauce
1 teaspoon


1. Slice the cauliflower and the stem finely. Mince garlic and ginger. Dry roast the cumin seeds or lightly fry until fragrant.
2. Heat oil, garlic and ginger in a frying pan. When fragrant, add the meat. Then, add the cauliflower and fry, taking care not to burn. Add the chili pepper, water and stock cube, and simmer for 7-8 minutes over medium heat.
3. Add the ingredients marked ● in the order listed. Simmer for around 3-4 minutes until the sauce has nearly gone and it's done! Taste and add salt if necessary.
4. It's delicious if you top with sliced onion, sprinkled with lemon juice!

Story Behind this Recipe

I saw a cauliflower curry recipe in a supermarket leaflet and thought it looked tasty. I made my own version. Someone told me that in India, they make this curry with just cauliflower without water!