My husband is quite picky when it comes to food, but he digs into this dish in total silence whenever I make it. I recommend eating this by mixing it all up with a spoon and just shoveling it into your mouth
I'm not sure if this is a real recipe...it's just something I make when I'm tired. The sticky sliminess from the natto and okra is great. It's easy and delicous!
Prepare your soft-poached eggs in advance. The gochujang I used this time was a gift, and it was so good! By putting on this gochujang sauce the dish becomes so much tastier.
Enjoy Japanese food around the world.