Corn Bread

Corn Bread

You can prepare the batter while the oven is warming up! Even though it's easy, it's deliciously soft and fluffy♪ Have it for breakfast with butter and jam!

Ingredients: Makes a 20 cm diameter cake

Homemade hotcake mix (recipe D:180153)
200 g
Corn meal
100 g
150 ml
Vegetable oil
2 tablespoons


1. Preheat the oven to 180°C. Place the cake mould on a baking sheet.
2. Break the eggs into a bowl and beat them. Add the milk and mix well.
3. Add the hotcake mix and corn meal to step ② and mix it together rougly with a spatula. Add the vegetable oil and mix lightly so as not to make the batter overly sticky.
4. Pour the batter in the cake pan and bake it for 25-30 minutes.

Story Behind this Recipe

I wanted to get rid of a lot of corn meal that I just couldn't use up, by making something delicious, simple and sizeable.