Real Pineapple Sherbet

Real Pineapple Sherbet

Pineapple is delicious as it is, and also it's reasonably priced. Freeze as is to make with a food processor for fresh sherbet that's 100% real fruit. I also explained how to remove the skin easily. Enjoy after a meat-loaded meal.




1. Cut the leaves and the bottom part off of the pineapple. Cut the fruit into 8 parts, lengthwise. Remove the skin like in the picture and cut the fruit into bite-sized pieces. Freeze in the freezer for 2 hours.
2. After it's frozen, blend in a food processor for a minute until smooth. If it's too soft, freeze it for 1 more hour.
3. Serve in a bowl and enjoy.

Story Behind this Recipe

I love fresh pineapples, so I made this dessert using it.