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Quick Ramen Noodles with Stir-Fried Vegetables

Quick Ramen Noodles with Stir-Fried Vegetables

This noodle dish is full of vegetables and great for weekend lunches. You'll be stuffed.

Ingredients: 4 servings

Fresh ramen noodles (soy sauce flavor)
4 servings
Sesame oil
1 tablespoon
Pork cut into strips
400 g
Cabbage
150 g
Bean sprouts
1 bag
Carrot
50 g
○ Sake
2 tablespoons
○ Sugar
1 1/2 teaspoons
○ Soy sauce
2 scant tablespoons
○ Pepper
A generous amount
○Doubanjiang
1 teaspoon
Boiled eggs
2
Thin green onions or scallions
As much as you like

Steps

1. Chop the scallions and halve the boiled eggs.
2. Cut the carrot into thin strips, and chop the cabbage.
3. Heat the sesame oil in a pan and cook the pork. When the pork is no longer pink, add the carrots and cook further.
4. Season with the ○ marked ingredients then add the cabbage and bean sprouts. Meanwhile, cook the noodles and prepare the noodle soup in the serving bowls.
5. Add the noodles to the bowls with soup. Top with the vegetables and sprinkle with the scallions. Done.

Story Behind this Recipe

I often cook ramen noodles for a quick lunch on weekends, and I cook this one to keep a well-balanced diet.