Cut the carrot into thin strips, and chop the cabbage.
Heat the sesame oil in a pan and cook the pork. When the pork is no longer pink, add the carrots and cook further.
Season with the ○ marked ingredients then add the cabbage and bean sprouts. Meanwhile, cook the noodles and prepare the noodle soup in the serving bowls.
Add the noodles to the bowls with soup. Top with the vegetables and sprinkle with the scallions. Done.
Story Behind this Recipe
I often cook ramen noodles for a quick lunch on weekends, and I cook this one to keep a well-balanced diet.
Cook the vegetables quickly over high heat. Please try to finish cooking the noodles when the vegetables are almost ready. The water for the soup should be piping hot. It's even better when you warm up the serving bowl before hand.