You can bake these in 30 minutes without proofing, so you can even make them for breakfast. It's a quick recipe that'll give you rolls that are crispy on the outside and chewy on the inside. [There's no need for eggs and oil]
I made these rolls with some hints from Irish soda bread. A lot of these recipes use eggs and taste more like muffins, but I don't like them so much, so I modified the recipe and made it like bread.
Since you'll be baking these rolls at a high temperature for a short time to give them a crispy outer layer, make sure to preheat your oven.
Enjoy Japanese food around the world.