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Harusame Bean Noodles and Crab Miso (Innards) Stew

Harusame Bean Noodles and Crab Miso (Innards) Stew

This noodle taste a lot like crab. How about some Shaoxing wine?

Ingredients: 2 servings

Cellophane noodles
40g
Crab "miso" (innards)
50g
Crab meat
100g
Egg
1
Green onions or scallions
1 stalk
Water
600ml
Chicken soup powder
1 tablespoon
Salt
to taste
Pepper
to taste
◎Katakuriko or corn starch
1 tablespoon
◎Water
1 tablespoon

Steps

1. Soak the bean noodles in water according to the instructions and cut into easy-to-eat lengths. Mince the green onions. Combine the ◎ ingredients.
2. In a pot, bring water to the boil, and add the chicken powder and crab miso. Add the crab meat and noodles and season with salt and pepper. Continue cooking for 5-6 minutes.
3. Gradually add the katakuriko slurry from Step 1, a little at a time, stirring often. Drop in an egg, and lightly scramble. Turn off the heat once the egg is half cooked. Add the minced green onion and you are done!
4. This time I used crab miso from a can.
5. Crab meat was used for color. You should be able to find it in the sashimi section of your supermarket.

Story Behind this Recipe

How about Shanghai-style cuisine? I like crab miso.