Soak the bean noodles in water according to the instructions and cut into easy-to-eat lengths. Mince the green onions. Combine the ◎ ingredients.
In a pot, bring water to the boil, and add the chicken powder and crab miso. Add the crab meat and noodles and season with salt and pepper. Continue cooking for 5-6 minutes.
Gradually add the katakuriko slurry from Step 1, a little at a time, stirring often. Drop in an egg, and lightly scramble. Turn off the heat once the egg is half cooked. Add the minced green onion and you are done!
This time I used crab miso from a can.
Crab meat was used for color. You should be able to find it in the sashimi section of your supermarket.
Story Behind this Recipe
How about Shanghai-style cuisine? I like crab miso.
It's tastier if the egg is soft set, since it gives a creamier and softer feel.