Pour 1 tablespoon of water in a container. Shake in the gelatin. Chill in the fridge for 10 minutes until white as seen above.
Mash the strawberries with a masher or with your hands. Don't mash too much, since they will get watery and make the jelly too soft.
Combine the strawberries with plain yogurt.
Add ★ ingredients into a small pot and heat until it's nearly boiling. Add the softened gelatin.
Strain the mixture from step 4 into the strawberry mixture from step 3. Pour into cups and chill in the fridge to harden.
Decorated Example: I diced the 3 remaining strawberries for decoration. I topped yogurt on top and scattered diced strawberries, as seen in the photo. Then I dissolved strawberry jam in water to draw dots around.
Story Behind this Recipe
A recipe to use leftover strawberries.
Mash the strawberries roughly. For a richer result, reduce the amount of milk and add heavy cream.