Strawberry Milk Jello

Strawberry Milk Jello

A simple jelly to enjoy the fruity pulp of fresh strawberries. Decorate nicely to serve as a dessert on Hinamatsuri Girl's Festival.

Ingredients: 5 small cups

100 g (1/3 basket)
Plain yogurt
150 g
100 ml
6 tablespoons
Powdered gelatin
5 g


1. Pour 1 tablespoon of water in a container. Shake in the gelatin. Chill in the fridge for 10 minutes until white as seen above.
2. Mash the strawberries with a masher or with your hands. Don't mash too much, since they will get watery and make the jelly too soft.
3. Combine the strawberries with plain yogurt.
4. Add ★ ingredients into a small pot and heat until it's nearly boiling. Add the softened gelatin.
5. Strain the mixture from step 4 into the strawberry mixture from step 3. Pour into cups and chill in the fridge to harden.
6. Decorated Example: I diced the 3 remaining strawberries for decoration. I topped yogurt on top and scattered diced strawberries, as seen in the photo. Then I dissolved strawberry jam in water to draw dots around.

Story Behind this Recipe

A recipe to use leftover strawberries.