Honey and Lemon Muffins

Honey and Lemon Muffins

These low-sugar, moist muffins have a refreshing citrusy aroma.

Ingredients: Makes a dozen muffins

50 g
60 g or more
60 g or more
Vegetable oil
50 g
100 ml
1 lemon (4 tablespoons of squeezed juice)
● Plain flour
260 g
● Baking powder
2 teaspoons
Total calorie count for a dozen muffins: 2427 kcal, salt content: 2.1 g


1. Cream the margarine, add sugar and honey, and mix.
2. Add the eggs, mix, then add the vegetable oil and milk, a little at a time, stirring after each addition.
3. Squeeze the lemon, add the lemon juice, then mix.
4. Sift in half of the ● dry ingredients, mix, then add the remaining half, and mix in.
5. (It's easier to mix in the dry ingredients in two rounds.)
6. Pour the batter into the mold, then bake for 25 minutes in an oven preheated to 180 ℃.
7. Test with a toothpick to test if they're done baking. Adjust the baking time depending on your oven.
8. This recipe makes a low-sugar muffin, so adjust the sweetness with sugar or honey to taste. You can also try eating them with honey or whipped cream.

Story Behind this Recipe

Limes were on sale, so I combined them with honey for these muffins. I love the combination of citrus fruits and honey.