Cucumber, daikon radish, carrot, onion, celery, etc.
Put the seasonings marked 〇 into a heatproof container and microwave at 500 W for 3 minutes. It's done when the sugar has dissolved.
Put the vegetables into the warmed seasonings. There's no need to rub them with salt. Microwave for 5 minutes. Adjust the time to suit the amount of vegetables that you are using.
Mix everything together, and transfer it to a storage container. When it has cooled down, put it in the fridge. It's ready to eat after 2-3 hours.
I've been making this with red bell pepper lately. It's sweet, sour and delicious.
Story Behind this Recipe
It's too much trouble for me to rub the vegetables with salt and wait hours until they are ready, so I just used the microwave.
I make this with a mixture of rice vinegar and apple vinegar. Try it with whatever vinegar you'd like. The vegetables cook in the microwave, so there's no need to rub them with salt first. It will keep for a while if you make sure that the vegetables stay soaked in the liquid.