This is easy and foolproof. My 3rd grade child made this. It's moist and chewy with nice tofu fragrance. Enjoy with butter or syrup. I modified the amount of the ingredients so that it has perfect fluffiness.
Microwave the tofu for 3 minutes. Shake ● ingredients in a bag. If you microwave the tofu after crumbling it, you need 280 ~ 300 g of flour. (Please adjust it depending on how much water the tofu retains.) If it's a little firm, add milk.
When the tofu is cooled, remove the excess water with a paper towel, and put the tofu back in the bag. Add mayonnaise, and mix. Let it sit in the fridge at least for 30 minutes (dusting with flour is optional.)
Preheat the oven to 200℃ / 390℉. Place the dough in the middle of the bag, and roll it out 1.5 ~ 2 cm thick. Cut out shapes with a cookie cutter.
Bake them for 10 minutes at 200℃ / 390℉ If nothing sticks to a toothpick after poking them, they are done. I cut out shapes with a 6 cm diameter cup this time (Grease the edges).
A small amount of dough makes the result fluffier, but it's difficult to handle. Adjust the amount accordingly.
Story Behind this Recipe
I created this easy and foolproof recipe so that even my child can make it when she is off from school.
It looks better when they are thick! Roll out the dough 2 cm thick, and cut out into shapes. If they are not freshly cooked, microwave for 20 seconds.