A rich and creamy pudding. It'll melt in your mouth.
I wanted a thick rich milk pudding, so I added heavy cream. It's really fluffy when using only milk and heavy cream instead of water. What a milky pudding!
In Step 1, if the heat is too high for boiling milk, it will boil over, so be careful. If the mixture gets too thick while letting it cool, heat the pan once more.Do not whisk too much in Step 3.
Enjoy Japanese food around the world.