Smooth and Rich Milk Pudding Made with Kanten

Smooth and Rich Milk Pudding Made with Kanten

A rich and creamy pudding. It'll melt in your mouth.

Ingredients: 6 pudding cups

Heavy cream
Kanten powder
2g (1 teaspoon)
Vanilla essence
3-4 drops


1. Pour milk, kanten, and vanilla essence in a pot and turn on the heat.
2. Once the sides of the pot start to bubble, reduce to low heat and continue mixing for 2 minutes until boiled. Turn off the heat and let cool.
3. While letting the pot cool, whisk the heavy cream until it forms soft peaks.
4. Once the mixture has cooled, strain and add heavy cream in 4 batches. Mix well each time. (The texture becomes smoother if strained.)
5. Pour into cups and leave in the fridge. Once they have set, they're done.

Story Behind this Recipe

I wanted a thick rich milk pudding, so I added heavy cream. It's really fluffy when using only milk and heavy cream instead of water. What a milky pudding!