Quick, Easy, and Delicious Milk Mochi

Quick, Easy, and Delicious Milk Mochi

Tender mochi cakes made with milk or soy milk. They're low in calories and stay tender even when cool!


Milk (Soy milk)
200 ml
30 g
1 teaspoon
As you like, such as kinako or brown sugar syrup
to taste


1. Put all the ingredients in a pan. Cook over high heat while stirring.
2. When it's thickened, turn the heat to low. Stir swiftly. When it is getting firm, remove from the heat and let it cool.
3. When cooled, form into smaller pieces with a spoon. Sprinkle your favourite toppings such as kinako flour or brown sugar syrup.

Story Behind this Recipe

When I was a child, my father made a snack like this. He dissolved katakuriko potato starch in a little water, poured hot water over it and stirred swiftly. I modified the recipe. I can get a little more calcium from this snack. ( ) (I can't drink milk.) The smooth texture of these mochi cakes are great!